Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash, kale and ricotta pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut squash, kale and ricotta pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Butternut squash, kale and ricotta pasta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, kale and ricotta pasta:
- Take 1 chopped onion
- Take 4 cloves of garlic chopped
- Get 1/2 butternut squash
- Make ready 2 1/2 cup your fave pasta
- Make ready 1 bunch of kale roughly chopped
- Prepare 2 tbsp ricotta cheese
Steps to make Butternut squash, kale and ricotta pasta:
- Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside
- In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush)
- Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :)
So that is going to wrap this up for this exceptional food butternut squash, kale and ricotta pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
