Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, family favourite cottage pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Family Favourite Cottage Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Family Favourite Cottage Pie is something that I’ve loved my whole life.
Family Favourites "Easy as cottage pie with colcannon mash " What's Cooking in your Kitchen? From Family Favourites to Delicious Deserts, let our easy to. My Traditional Cottage Pie with Cheesy Mash recipe contains a little secret - added veggies in the topping and a very Scottish way of serving spuds Traditional Cottage Pie with Cheesy Mash.
To begin with this particular recipe, we have to prepare a few ingredients. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Family Favourite Cottage Pie:
- Get Beef Filling
- Take 450 g minced beef
- Make ready 2 onions, diced
- Prepare 3 carrots, diced
- Prepare 250 g butternut squash
- Make ready 1 beef stock cube
- Get 2 tbsp Worcestershire sauce
- Take 1 tbsp flour
- Prepare Mashed Potato Topping
- Make ready 6 large potatoes (maris piper)
- Get 2 tsp English mustard
- Make ready to taste Salt and pepper
- Make ready 1/2 cup milk
- Prepare 75 g butter
- Prepare 50 g cheddar cheese
This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites! James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. This is a really easy, but tasty recipe that the whole family will enjoy.
Steps to make Family Favourite Cottage Pie:
- Gather the ingredients and get ready to start some peeling!
- Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
- Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
- Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
- In a pan with some hot oil, brown the beef for a few minutes
- In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
- Next add the onion and carrot mix to the beef, along with your roasted squash
- Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
- Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
- Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes
It's nutritionally sound with all the major food groups represented. This Jelly Cakes CWA Recipe is a sweet treat you'll love to eat. They are a delicious old fashioned favorite that everyone loves. Serve with buttered peas or a simple side salad. This Cottage Pie Recipe is a modern variation of the popular classic.
So that is going to wrap this up for this exceptional food family favourite cottage pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
