Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon ricotta pasta with seared scallops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Ricotta Pasta With Seared Scallops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Ricotta Pasta With Seared Scallops is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lemon ricotta pasta with seared scallops using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lemon Ricotta Pasta With Seared Scallops:
- Take 12 Scallops
- Take 1/2 box Fettuccine Noodles
- Take 1 cup Peas
- Make ready 1 1/2 cup Ricotta Cheese
- Get 4 tbsp Olive Oil
- Take 1 tbsp Butter
- Make ready 1/4 cup Lemon Juice
Steps to make Lemon Ricotta Pasta With Seared Scallops:
- Boil noodles until al dente.
- Rinse scallops.
- Then pat dry.
- Put one table spoon of olive oil and butter into a high heat pan.
- Add scallops in batches.
- They should cook for two minutes on each side. This is how they should look. ( l was so nervous) 🙈
- Drain pasta then put back in the pot and add the rest of the olive oil. (3 tbs)
- Now add lemon juice.
- And lemon zest.
- Now add your peas.
- Then ricotta and stir until everything is combined.
- Top with your scallops and serve.
So that’s going to wrap this up with this exceptional food lemon ricotta pasta with seared scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
