Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tl's chicken slow cooker casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. And you can let a slow cooker do most of the work.
TL's chicken slow cooker casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. TL's chicken slow cooker casserole is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tl's chicken slow cooker casserole using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make TL's chicken slow cooker casserole:
- Get 2 can cream of chicken soup
- Take 1 can cream of celery soup
- Get 2 cup uncooked instant rice
- Get 1 cup water
- Make ready 1/2 cup chopped celery
- Get 3 green onions chopped
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp ground black pepper
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Take 2 lb boneless chicken breasts
Usually, I think to use my slow cooker in the winter, for a braise or stew or maybe some pulled pork. But I'm also finding it rather convenient in the summer as a way to avoid using the oven and heating up the kitchen. This chicken and rice casserole recipe is designed for a slow cooker. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!).
Instructions to make TL's chicken slow cooker casserole:
- Spray inside crock pot with non stick spray. Add soups, water, rice, chopped celery and onion.
- Mix spices together and rub on chicken breasts.
- Place chicken on top of rice mixture. Cook 6-8 hrs on low or 3-4 hrs on high. Stir occasionally.
To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Then when I get home, I shred the chicken, stir in corn tortillas strips, add some cheese and olives, stir. Chicken casserole is made to be a slow cooker recipe. Chicken becomes meltingly tender after a few hours gentle cooking. Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that's made using Progresso® beans and Old El Paso® chiles and enchilada sauce.
So that’s going to wrap this up for this special food tl's chicken slow cooker casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
