Ricotta Pie
Ricotta Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ricotta pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ricotta Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ricotta Pie is something which I have loved my whole life.

Pour the ricotta filling evenly into the pie crusts. It came out just like the ricotta pies we had at Easter when I was a kid, delicious! In a large bowl with an electric mixer, beat the ricotta with the sugar until smooth.

To get started with this recipe, we have to prepare a few ingredients. You can have ricotta pie using 12 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Pie:
  1. Take 2 pounds Ricotta Cheese, Well Drained
  2. Get 1 Cup Sugar
  3. Take 5 eggs
  4. Prepare 1 1/2 teaspoon vanilla
  5. Take 1/2 lemon zest
  6. Make ready 3 cups flour
  7. Take 2 1/4 teaspoon baking powder
  8. Make ready 6 Tablespoon sugar
  9. Get 1 1/2 cups unsalted butter
  10. Prepare 3 eggs
  11. Make ready 1 teaspoon vanilla
  12. Prepare 3 Tablespoon cold water

Made with fresh Ricotta and fresh or I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be. Maltese ricotta pie (Shane Delia )Source: Shane Delia. This Maltese pie is one Shane Delia holds close to his chest and one that is guaranteed to encourage everyone to grab. Slice ricotta pie and serve topped.

Instructions to make Ricotta Pie:
  1. Use Premade crust or make crust with the following directions
  2. Sift flour, sugar, baking powder, and salt
  3. Cut in butter and blend until it resembles coarse crumbs
  4. Mix 3 eggs with water
  5. Add to dry ingredients and form a dough
  6. Wrap in plastic and chill until firm
  7. Divide dough into four portions
  8. Roll dough into two 1/8 inch thick circles
  9. Place into two 9 inch pie plates
  10. Roll remaining portions to 1/8 inch rounds and cut into 1/2 inch strips for lattice OR use cookie cutters to decorate top of pie
  11. Filling:
  12. Beat ricotta, lemon zest, vanilla, and sugar until smooth
  13. Add eggs — one at a time — beating after each addition
  14. Pour into crust
  15. Make lattice or place top shell on top of filling
  16. Carefully Crimp Edges
  17. Two 9 inch pie plates: 350ºF for 45 - 60 minutes
  18. Cool and chill

Ricotta Pie Ricotta Pie Roast Lamb Roast Leg of Lamb with Artichokes Spanakopita (Greek Spinach Pie) Stuffed Veal Breast Tsoureki. And protein as you know is- a very important building block of the body. It also contains phosphorus which boosts our energy level. Meanwhile, prepare ricotta filling: In large bowl, with mixer at low speed, beat cream cheese, sugar, and cinnamon until blended. This sweet Italian ricotta pie is traditionally eaten for dessert or breakfast on Easter weekend.

So that is going to wrap it up for this exceptional food ricotta pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!