Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butternut and bean soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut and Bean Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Butternut and Bean Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut and Bean Soup:
- Make ready 1 Large Butternut Squash
- Get 2-3 Large Onions
- Get 500 mls Vegetable Stock
- Get 1 Large Tin Mixed Beans, drained
- Get 1 Tablespoon Coriander
- Take 100 Grams Butter
- Get 3 Tablespoons Olive Oil
Steps to make Butternut and Bean Soup:
- Peel and de-seed the Butternut Squash using a spoon.
- Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
- Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
- Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
- Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
- Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!
So that’s going to wrap this up with this special food butternut and bean soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
