Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini ricotta pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Ricotta Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Ricotta Pasta is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook zucchini ricotta pasta using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Ricotta Pasta:
- Make ready 1 Cup Pasta
- Make ready 1/2 Zucchini
- Take 1/3 Cup Ricotta
- Get 1 Clove Garlic
- Take Olive Oil
- Get Salt and Pepper
- Prepare Parmesan Cheese
Steps to make Zucchini Ricotta Pasta:
- Start by boiling zucchini and adding a dash of salt.
- Allow to cool and cut into pieces.
- Boil Pasta.
- Add olive oil to a different pan.
- Add garlic.
- Add zucchini and flip over so both sides get a nice color.
- Drain Pasta.
- I found it easiest to add Ricotta to both the Pasta and zucchini in one bowl.
- Sprinkle with Parmesan cheese.
- I added some grilled chicken on top bc I am constantly told that no meal is a meal without some meat and since this dish isn't for me gotta cater to the one eating right! :)
So that’s going to wrap it up for this exceptional food zucchini ricotta pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
