Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my rainbow veg feast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Rainbow Veg feast is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Rainbow Veg feast is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my rainbow veg feast using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Rainbow Veg feast:
- Get 1/2 Butternut Squash
- Make ready Handful loose Sweetcorn
- Make ready Handful sweet peas
- Make ready 2 tbls mixed colours Sweet bell peppers
- Get 1/4 Courgette chopped
- Take 4/5 small plum tomatoes
- Get 1 tsp Italian mixed herbs
- Prepare 1 sprinkle of Sea salt
- Take 1 pinch dried mixed peppers
- Prepare 2 tbls Sprinkle Virgin olive oil all over
- Prepare 1 dried veg stock sprinkled over
Steps to make My Rainbow Veg feast:
- Blanch the veg and drain well.
- Add all the veg to a oven dish. Then add the peppers, salt, Italian herbs all over.
- Add all the veg to a oven dish. Then add the peppers, salt, Italian herbs all over.
- Add to a preheated oven 170°C for 30 minutes.
So that is going to wrap it up for this special food my rainbow veg feast recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
