Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil. I first saw this soup recipe in How to make tomato dumpling soup. What's not to love about dumplings?
Tomato Basil Soup with Ricotta Dumplings is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato Basil Soup with Ricotta Dumplings is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Prepare 2 tsp olive oil
- Make ready 2 cloves garlic
- Prepare 28 oz can crushed tomato
- Take 12-15 oz can tomato sauce
- Get leaves Fresh basil
- Take 1 1/2 cups chicken broth
- Get 1/3 cup flour
- Make ready 1/2 cup ricotta
- Take 1/4 cup grated parmesan cheese
- Get 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Make ready 1 egg white lightly beaten
The frozen cubes of chopped basil work nicely in this dish. This recipe is slightly modified from the original to increase the soup to dumpling ratio. Add tomatoes, chicken broth, and basil. Scoop dumpling mixture directly into simmering soup.
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
For the dumplings: rinse herbs, shake dry, pluck off leaves and chop finely. Combine with ricotta, lemon zest, Parmesan, egg and flour, mix to a Pour soup into bowls. Remove dumplings with a slotted spoon and drain, place on top of soup. Drizzle with remaining oil and sprinkle with red pepper. This is one of the few times of year where we have fresh basil in the garden but want comforting soup.
So that is going to wrap it up for this exceptional food tomato basil soup with ricotta dumplings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
