Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kolak labu kuning (sweet pumkin soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is another way of preparing pumpkin. It is simple to make and no fuss. If you like pumpkin and coconut milk, this is definitely a perfect pudding after spicy food.
Kolak Labu Kuning (Sweet Pumkin Soup) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kolak Labu Kuning (Sweet Pumkin Soup) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kolak labu kuning (sweet pumkin soup) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kolak Labu Kuning (Sweet Pumkin Soup):
- Make ready 300 gram pumpkin or butternut squash
- Get 200 ml water
- Prepare 150 gram Palm Sugar
- Prepare 200 ml coconut milk
- Prepare 2 pieces Pandan leaves
- Take 1 teaspoon salt
Pumpkins are in season, therefore I would like to share my recipe for kolak labu kuning. In this recipe I used its cousin 'butternut squash' - deep and richly flavored. Puffy choux pastry filled with sweet pumpkin cream filling. These pumpkin cream puffs are perfect for the holidays.
Instructions to make Kolak Labu Kuning (Sweet Pumkin Soup):
- Peel the pumpkin or squash and cut into pieces. - Boil the pieces with pandan leaves in water for about 5 minutes.
- Add the coconut milk with the palm sugar and stir well. Cook for an additional 5 minutes until done. Serve while still warm.
Ternyata. labu kuning banyak khasiatnya lho. Labu Kuning Penawar Racun dan Cacing Pita yang Kaya Antioksidan. Lihat juga resep Pancake Labu Kuning enak lainnya. Ingat labu kuning jadi ingat apa hayo? Waktu bulan Ramadhan, jadi ingat kolak.
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