Sig's Soup Splash
Sig's Soup Splash

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's soup splash. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sig's Soup Splash is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's Soup Splash is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook sig's soup splash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Soup Splash:
  1. Make ready 2 small or one large celeriac
  2. Make ready 1 medium butternut squash
  3. Take 1 white onion
  4. Take 2 medium potatoes
  5. Take 2 leafs of bay
  6. Make ready 4 cloves smoked garlic, crushed
  7. Prepare 1/4 teaspoon pimento seeds
  8. Get 4 vegetable stock cubes
  9. Prepare 150 gr cubed pancetta or a couple tablespoons butter
  10. Get Pepper, sumac,turmeric, thyme to taste and
  11. Get Soft brown sugar to taste for butternut squash soup
  12. Make ready Salt, thyme, pepper to taste for celeriac soup
  13. Take 1 lt water
  14. Make ready 100 ml double cream

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Instructions to make Sig's Soup Splash:
  1. Chop the onions, separate into two halves. Either melt the butter or cook the pancetta with the onions in two pans, heat through. Chop both the celeriac and butternut squash but keep them separate. Chop potatoes. Make one pan with butternut and one with celeriac with these same basic ingredients.
  2. Add thyme, bay leaf, stock cubes, garlic to both pans in equal amounts.add 500 ml of water to each pan. Simmer the two pans until vegetables are soft in each one of them. Cool down. Break down with a potato masher.
  3. Soup mashed down
  4. Blend in a blender into a fine soup, the celeriac soup is slightly thicker then the butternut squash soup. Add about 25 ml cream to each soup stir in well.
  5. First ladle the thinner soup into a soup bowl then carefully add the thicker soup on one of the sides. Now take a toothpick or knitting needle and create a pattern by pulling them through the soup. These particular soups go well together when combined. You can add more cream as on the left or fresh beet juice to add extra colour.
  6. I have other soup combinations under my recipes, take a look if you like.

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