Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker bison stoup(stew/soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow cooker Bison Stoup(stew/soup) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Slow cooker Bison Stoup(stew/soup) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Bison Stoup(stew/soup):
- Make ready 3.45 lb Bison steak cut in cubes
- Take 6 celery sticks
- Make ready 6 baby red potatoes
- Make ready 3 sweet peppers
- Get packages baby carrots
- Make ready 2 (32 oz) beef broth
- Prepare garlic powder
- Make ready ground black pepper
- Take packages Add desired noodle
Instructions to make Slow cooker Bison Stoup(stew/soup):
- Wash all vegetables
- Cut all meat and vegetables
- Add vegetables and meat to slow cooker
- Add in some garlic powder and black pepper
- Add in beef broth
- Set slow cooker to low for 10hrs
- Add in more black pepper and garlic powder as needed for flavor
- Add in noodles 20 mins before serving
So that’s going to wrap this up for this exceptional food slow cooker bison stoup(stew/soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
