Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ricotta zucchini pasta 🍝. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ricotta Zucchini Pasta 🍝 is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ricotta Zucchini Pasta 🍝 is something which I’ve loved my whole life.
In this recipe, I use the zucchini Trombetta I bought in the Ventimiglia market. They have no seeds and have a crunchy and nutty flavour. Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta.
To get started with this recipe, we must prepare a few components. You can have ricotta zucchini pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ricotta Zucchini Pasta 🍝:
- Take 6 zucchini, peeled and sliced into coins
- Make ready 1 onion, sliced
- Make ready olive oil
- Take 6 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Prepare 1 can chicken broth, low sodium
- Get 1 teaspoon basil leaves
- Make ready salt
- Take 16 oz pasta (your favorite!)
- Prepare 2 cups whole milk ricotta cheese
- Take to taste parmesan cheese
When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid. Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. zucchini, ricotta + rosemary pasta. Odds and ends she had left in the weekend house thinking 'these will come in handy' (a.k.a. pasta) Fresh cheeses she picked up at a store on the side of the highway (at least there's that) And with this ricotta pasta, you can even use up some of those tomatoes that are in your garden as well. Canned tomatoes will work just as well, so don't The original recipe for this ricotta pasta called for making your own ricotta.
Steps to make Ricotta Zucchini Pasta 🍝:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sauté for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, don’t forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy 😉!!
It sounds pretty quick and easy, just boiling milk and buttermilk and then. Ricotta makes this pasta rich and delicious. Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime. Meanwhile, in a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta and return to pot.
So that’s going to wrap it up with this special food ricotta zucchini pasta 🍝 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
