Chicken Cheese Enchilada
Chicken Cheese Enchilada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken cheese enchilada. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Cheese Enchilada is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Cheese Enchilada is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheese Enchilada:
  1. Make ready 1 packages taco seasoning
  2. Prepare 1 tbsp olive oil
  3. Prepare 1/2 cup water
  4. Take 1 lb boneless skinless chicken breast
  5. Prepare 3 cup shredded pepper jack cheese
  6. Take 1/3 cup fresh chopped cilantro
  7. Get 1/2 tsp salt
  8. Make ready 4 1/2 oz chopped green chiles
  9. Make ready 15 oz ricotta cheese
  10. Take 1 each egg
  11. Make ready 12 each flour tortillas
  12. Prepare 16 oz salsa
Instructions to make Chicken Cheese Enchilada:
  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
  4. Preheat oven to 350°.
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
  9. Drizzle enchiladas with remaining salsa.
  10. Sprinkle with remaining 1/2 cup shredded cheese.
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

So that is going to wrap this up for this exceptional food chicken cheese enchilada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!