Butternut Squash tortellini
Butternut Squash tortellini

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash tortellini. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash tortellini is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butternut Squash tortellini is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook butternut squash tortellini using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash tortellini:
  1. Get 350 g All purpose flour
  2. Prepare 100 g Semolina
  3. Take 4 Eggs
  4. Make ready Salt Pepper , Mix of Italian herbs
  5. Take 1/2 Butternut squash
  6. Get 2 Cloves Garlic
  7. Get 1/4 Chilli
  8. Make ready 150 g Ricotta cheese
  9. Prepare 2 handfull parmesan Gratted
  10. Prepare 1 Mustard spoon
  11. Make ready Salt Pepper , , Rosmary
  12. Make ready 1 clove Garlic
  13. Take 1/2 chilli
  14. Prepare butternut squash Roasted
  15. Take Chorrizo
  16. Make ready Sour Cream
  17. Get parmesan Gratted
Instructions to make Butternut Squash tortellini:
  1. Mix the flour with the semolina and crack in the eggs, along with a good pinch of salt, the cracked black pepper and mixed italian herbs
  2. Knead the dough until it becomes smooth and springy then rest it in the fridge for an hour.
  3. Roll the pasta out into sheets, ending at about 2mm thick. Cut the sheets into smallsquares to make the tortellinis
  4. For the filling : Cut the squash in half, deseed it and add the crushed garlic, chilli, spices and a good amount of extra virgin olive oil. Put in the oven for 35 to 40 minutes at 180°C.
  5. When the squash is properly roasted, add the ricotta, parmesan, mustard and season with salt and pepper. Mix everything until fully incorporated.
  6. Add a bit filling on the dough and close the tortellini as shown in the photo.
  7. Then cooked for 2-3 minutes in salted boiling water.
  8. For the sauce,fry the remaining garlic, chilli, chorizzo, a table spoon of sour cream and rest a little squash. add the cooked tortellini and serve with grated Parmesan and a little rosemary

So that’s going to wrap it up with this exceptional food butternut squash tortellini recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!