Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, copy of butternut squash dip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Copy of Butternut Squash Dip is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Copy of Butternut Squash Dip is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook copy of butternut squash dip using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Copy of Butternut Squash Dip:
- Take small butternut squash
- Prepare ground cinnamon
- Take garlic
- Prepare yoghurt
- Get tahini
- Take juice of half a lemon
- Prepare golden syrup, honey or maple syrup
- Get salt
- Make ready black pepper
- Prepare a teaspoon of ground cumin
- Take olive oil
- Prepare Seseme seeds and nigella seeds to garnish
Instructions to make Copy of Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil and sprinkle over the cinnamon. Cover with foil and Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- When squash is slightly cooled so you can handle it. Scoop out squash with a spoon. Put in a food processor with yoghurt, tahina, syrup, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with seeds and olive oil
So that is going to wrap it up with this special food copy of butternut squash dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
