Butternut Squash Farfalle
Butternut Squash Farfalle

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash farfalle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Farfalle is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Farfalle is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash farfalle using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Farfalle:
  1. Take farfalle noodles; measured dry
  2. Prepare butternut squash; peeled, seeded, & small dice
  3. Take yellow onion; medium dice
  4. Get garlic; minced
  5. Get heavy cream; warm on stove
  6. Prepare butter; cubed
  7. Make ready vegetable stock
  8. Take orange peel seasoning
  9. Take parsley
  10. Make ready pine nuts; toasted
  11. Make ready romano cheese; grated
  12. Make ready olive oil
  13. Get kosher salt & black pepper
Instructions to make Butternut Squash Farfalle:
  1. Heat vegetable stock in a small sauce pot to a simmer. Reduce to 1/2 C
  2. Heat a large saute pan with enough oil to cover the bottom.
  3. Add butternut squash and onions. Season with salt and pepper. Saute on medium heat until squash is thoroughly caramelized and cooked, about 5-8 minutes. Add garlic during last 30 seconds of cooking time.
  4. Boil noodles until al dente. Reserve 1/2 C water. Drain. Drizzle enough extra virgin olive oil atop the noodles to fully coat.
  5. Transfer butternut squash mixture, parsley, pine nuts, cheese, orange peel seasoning, and vegetable stock to a food processor. Puree until combined.
  6. Transfer butternut puree to a large sauce pot. Add butter while shaking pan and stirring with a wooden spoon. This is a french technique called monte au buerre, "mount the butter"
  7. Ladle a scoop of puree into the cream. Whisk. Repeat one more time. Stir cream into puree. Simmer for 5 minutes.
  8. Ladle as much sauce as desired into a mixing bowl with the noodles. Toss. Serve.
  9. Variations; Brown sugar, allspice, pumpkin, mace, cinnamon, nutmeg, pumpkin pie spice, clove, ginger, honey, apple, arugula, spinach, artichoke, basil, white beans, cardamom, carrots, white wine, cider vinegar, balsamic, thyme, sherry, sunflower seeds, shallots, sesame seeds, savory, rosemary, sage, saffron, crushed pepper flakes, cayenne, jalapenos, ancho chile, chipotle, lime, cheddar, asiago, ricotta, cream cheese, gruyere, parmesean, pecorino, walnuts, pecans, celery root, celery, chickpeas, chives, cilantro, coriander seed, curry, maple, corn, fennel, cumin, herbes de provence, rosemary, coconut milk, mushrooms, almonds, pistachios, pumpkin seeds, peanuts, hazelnuts, lemongrass, leeks, kale, canola oil, scallions, oregano, smoked paprika, red onion,

So that’s going to wrap this up for this special food butternut squash farfalle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!