Baked Mac & Cheese with Butternut Squash
Baked Mac & Cheese with Butternut Squash

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked mac & cheese with butternut squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Mac & Cheese with Butternut Squash is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Mac & Cheese with Butternut Squash is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked mac & cheese with butternut squash using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Mac & Cheese with Butternut Squash:
  1. Make ready GF pasta
  2. Get Roasted Butternut Squash pureed
  3. Make ready White Rice Flour
  4. Prepare Poblano Pepper chopped
  5. Take Garlic minced
  6. Take Butter Milk
  7. Prepare Ground Mustard Powder
  8. Take Chopped Dehydrated Onion
  9. Take No-Salt Organic Seasoning (Costco brand)
  10. Prepare Adobe Seasoning
  11. Prepare Shredded Cheddar Cheese
  12. Prepare Grated Parmesan Cheese
Instructions to make Baked Mac & Cheese with Butternut Squash:
  1. Preheat oven to 350°
  2. In large pan heat 2 tbsp oil and soften the poblano and garlic.
  3. Whisk in the flour along with the spices. Cook until the raw taste from the flour is gone, about 15 minutes whisking periodically.
  4. Slowly whisk in the butter milk and allow to thicken slightly.
  5. Once the mixture is thick enough to coat the back of a spoon start whisking in the squash and 3.5 cups of the cheddar cheese.
  6. After the cheese and squash are incorporated stir in cooked pasta.
  7. Pour the mixture into a greased baking dish cover with foil and bake for 20 minutes.
  8. After 20 minutes remove then top with remaining cheddar and parmesan. Bake uncovered for about 8 minutes, just enough to set and lightly brown the top.
  9. Allow to cool and dig in!

So that is going to wrap it up for this exceptional food baked mac & cheese with butternut squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!