Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, one pot herby chicken & butternut squash casserole 🧡. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Prepare chicken legs
- Make ready butternut squash
- Make ready yellow onion, thinly sliced
- Prepare fresh chopped rosemary
- Prepare olive oil
- Take white wine vinegar
- Take honey
Steps to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:
- Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
- Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
- Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
- Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.
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